James Beard's Shellfish (The James Beard Cookbooks)
Beard, James
ISBN 10: 0500279675 ISBN 13: 9780500279670
Published by Thames & Hudson, 1997
Used
Soft cover
From
World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
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About this Item
Description:
Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00089250284
Synopsis:
Gathers the great chef's recipes for shellfish, including grilled shrimp, crab cakes, oysters casino, clam fritters, and scallop quiche
About the Author: John Ferrone, an editor at Harcourt Brace Jovanovich for twenty-six years, worked with James Beard on five of his cookbooks, over one hundred articles, and his memoir, Delights and Prejudices. Ferrone also has edited a volume of Beard's letters to Helen Evans Brown, Love and Kisses and a Halo of Truffles. He lives in New York City.
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Bibliographic Details
Title: James Beard's Shellfish (The James Beard ...
Publisher: Thames & Hudson
Publication Date: 1997
Binding: Soft cover
Condition: Very Good