James Beard's Shellfish (The James Beard Cookbooks). This item is unavailable.
Language: English
Published by Thames & Hudson, 1997
- Softcover
- Used
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
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Unavailable
Softcover
Condition: Used - Very good
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Item description from seller
Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Seller Inventory # 00096503736
- Title
- James Beard's Shellfish (The James Beard Cookbooks)
- Author
- Beard, James
- Publisher
- Thames & Hudson
- Publication year
- 1997
- Condition
- Very Good
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0500279675
- ISBN 13
- 9780500279670
Gathers the great chef's recipes for shellfish, including grilled shrimp, crab cakes, oysters casino, clam fritters, and scallop quiche
"Synopsis" may belong to another edition of this title.
About the Author
John Ferrone, an editor at Harcourt Brace Jovanovich for twenty-six years, worked with James Beard on five of his cookbooks, over one hundred articles, and his memoir, Delights and Prejudices. Ferrone also has edited a volume of Beard's letters to Helen Evans Brown, Love and Kisses and a Halo of Truffles. He lives in New York City.
"About the title" may belong to another edition of this title.
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