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Bibliographic Details

Title: James Beard's Theory and Practice of Good Cooking
Publisher: Alfred A Knopf
Publication Date: 1984
Language: English
ISBN 10: 0394724755
ISBN 13: 9780394724751
Binding: Soft cover
Condition: good

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Synopsis

" For the first time James Beard gives us the fundamentals that he teaches in his famous classes- the hows, the whys, the techniques, the BASICS as well as the subtle nuances of good cooking. ..more than 300 wonderful recipes..."

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