Shows moderate signs of wear and previous use. Can include notes/highlighting. A portion of your purchase benefits nonprofits! - Note: Edition format may differ from what is shown in stock photo item details. May not include supplementary material (toys, access code, dvds, etc).

Seller Inventory # 584R0H000B66_ns

Contact seller

Report this item

Bibliographic Details

Title: James Beards Theory and Practice of Good Cooking
Publisher: Alfred A Knopf
Publication Date: 1984
Language: English
ISBN 10: 0394724755
ISBN 13: 9780394724751
Binding: Soft cover
Condition: Good

About this title

Synopsis

" For the first time James Beard gives us the fundamentals that he teaches in his famous classes- the hows, the whys, the techniques, the BASICS as well as the subtle nuances of good cooking. ..more than 300 wonderful recipes..."

"About this title" may belong to another edition of this title.

Store Description

A large variety of books at everyday low prices!

Visit Seller's Storefront

Seller's business information

Sale & Shipping Terms

Terms of Sale

Shipping Terms

Shipping rates within U.S.A.

Shipping rates within U.S.A.
Order quantity	4 to 14 business days	1 to 4 business days
First item	US$ 0.00	US$ 8.99

Delivery times are set by sellers and vary by carrier and location. Orders passing through Customs may face delays and buyers are responsible for any associated duties or fees. Sellers may contact you regarding additional charges to cover any increased costs to ship your items.