James Kidman's Renaissance Table
Language: English
Published by National Gallery of Australia, 2012
- Hardcover
- Used

Seller: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.Midtown Scholar Bookstore
AbeBooks seller since June 7, 2002
Condition: Used - Good
US$ 32.06
Quantity: 1 available
Add to basketItem description from seller
Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD Oversized.
Seller Inventory # M0642334242Z3
- Title
- James Kidman's Renaissance Table
- Author
- Kidman, James
- Publisher
- National Gallery of Australia
- Publication year
- 2012
- Condition
- Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0642334242
- ISBN 13
- 9780642334244
James Kidman's Renaissance Table is a beautifully conceived and photographed collection of recipes designed for the home cook. Kidman's passion for quality ingredients, simple yet innovative combinations, and the abundance of Italian hospitality brings new vitality to Italian cooking.
Kidman developed an affinity for Italian food, wine, and culture during his apprenticeship in some of Sydney's most iconic kitchens. His extensive travels in Italy confirmed for him the beauty and generosity of an Italian approach to dining and hospitality. He reinterpreted Italian food to wide acclaim as head chef of Otto Ristorante in Sydney and now combines art with his love of food as executive chef at the National Gallery of Australia and his informal Italian restaurant Dieci e Mezzo.
Renaissance Table is lavishly illustrated with photographs by Sharyn Cairns and includes over 100 recipes for all occasions, from appetizers to deserts. It includes an introduction on Italian food, art, and history by curator Christine Dixon as well as a section that includes Italian cooking essentials, a helpful glossary, and a conversion chart.
"Synopsis" may belong to another edition of this title.
Midtown Scholar Bookstore
Harrisburg, PA, U.S.A.
AbeBooks seller since June 7, 2002
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