Jane Grigson's Vegetable Book; with a New Introduction, Glossary, And Table of Equivalent Weights And Measures For the American Edition (Penguin Cookery Library)

Jane Grigson

ISBN 10: 0140468595 / ISBN 13: 9780140468595

Published by Penguin 17/10/1988, 1988

About this Item

This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .

Seller Inventory # 7719-9780140468595

Bibliographic Details

• Title: Jane Grigson's Vegetable Book; with a New Introduction, Glossary, And Table of Equivalent Weights And Measures For the American Edition (Penguin Cookery Library)
• Publisher: Penguin 17/10/1988
• Publication Date: 1988
• Language: English
• ISBN 10: 0140468595
• ISBN 13: 9780140468595
• Binding: Soft cover
• Condition: Very Good

About this title

Synopsis

'A reference bible...inspirational in the way that it opens up new possibilities for vegetables' - Daily Mail Jane Grigson's definitive guide to the selection, preparation and cooking of vegetables - from the common potato to the exotic Chinese artichoke. She gives tempting, stimulating ideas for side dishes, main courses and even the odd dessert. This marvellous book has become a classic work of reference for good cooks everywhere.

About the Author

'The most companiable presence in the kitchen' - The Independent Brought up in the north-east of England and educated at Cambridge, Jane Grigson started writing cookery articles in 1968. She has won numerous awards including the Glenfiddich Writer of the Year Award, the Andre Simon Memorial Fund Book Award and Cookery Writer of the Year. Her books include: Fish Cookery, English Food, Fruit Book, The Mushroom Feast and The Enjoyment of food. She died in March 1990.