Japanese Cooking: Contemporary & Traditional [Simple, Delicious, and Vegan]

Miyoko Nishimoto Schinner

ISBN 10: 1570670722 / ISBN 13: 9781570670725

Published by Book Publishing Company (TN), 1999

About this Item

Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!

Seller Inventory # S_463516026

Bibliographic Details

• Title: Japanese Cooking: Contemporary & Traditional [Simple, Delicious, and Vegan]
• Publisher: Book Publishing Company (TN)
• Publication Date: 1999
• Language: English
• ISBN 10: 1570670722
• ISBN 13: 9781570670725
• Binding: Paperback
• Condition: Very Good

About this title

Synopsis

Japanese and vegetarian food expert Miyoko Nishimoto Schinner presents traditional Japanese dishes and regional specialties from Kyusju in the south to Hokkaido in the north. She draws from a long tradition of vegetarian cooking in Buddhist temples, as well as an abundance of vegetable- and legume-based dishes that can be found in traditional Japanese cuisine. For those dishes that are usually prepared with meat, fish or fowl, Miyoko has created innovative substitutes utilizing tofu, seitan, and other vegetarian foods to create what is truly a unique vegan cookbook.

About the Author

Miyoko Nishimoto Schinner , born in Yokohama, Japan ran Now & Zen Bakery in San Francisco. She also developed a line of gourmet cakes and vegetarian meat substitutes commercially sold across the country, and invented Hip Whip, a natural vegan cool whip. She is the author of the New Now & Zen Epicure.