Japanese Cooking with Kids: 50 Kid-Tested Recipes to Make Together!
Language: English
Published by Tuttle Publishing, 2025
- Hardcover
- New
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
5-star seller
AbeBooks seller since March 25, 2015
Hardcover
Condition: New
US$ 21.40
US$ 16.29 shipping
Ships from United Kingdom to U.S.A.
Quantity: 1 available
Add to basketItem description from seller
In.
Seller Inventory # ria9784805317891_new
- Title
- Japanese Cooking with Kids: 50 Kid-Tested Recipes to Make Together!
- Author
- Samuels, Debra; Uejima-Carr, Mayumi
- Publisher
- Tuttle Publishing
- Publication year
- 2025
- Condition
- New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 4805317892
- ISBN 13
- 9784805317891
2025 Gourmand Cookbook Award Winner! — Children: Asia & Family Cookbooks
Kid-friendly Japanese meals you can make together and get everyone to enjoy eating healthier!
Japanese Cooking with Kids is the perfect way for you and your kids to learn about Japanese cooking while having fun in the kitchen — and to get them excited about eating healthy meals. Some of these dishes may even become their new favorites!
These 50 kid-tested recipes for ages 8 to 14 get "two thumbs up" and empty plates every time. They include:
Each chapter in this book contains a fun, hands-on activity like counting to ten in Japanese while washing your hands, growing your own green onions or making your own chopstick rests! In addition to preparing delicious Japanese recipes, kids will learn the basic principles of Japanese cuisine — eating foods that are in season, and only eating until you feel 80% full—to help you live a healthier life.
Japanese Cooking with Kids will give you and your family a whole new perspective on food and eating—the Japanese way!
Kid-friendly Japanese meals you can make together and get everyone to enjoy eating healthier!
Japanese Cooking with Kids is the perfect way for you and your kids to learn about Japanese cooking while having fun in the kitchen — and to get them excited about eating healthy meals. Some of these dishes may even become their new favorites!
These 50 kid-tested recipes for ages 8 to 14 get "two thumbs up" and empty plates every time. They include:
- Ever-popular Rice Dishes like Onigiri Rice Balls, Sushi Rice in Tofu Pockets and Chicken and Egg Rice Bowls
- Flavors from the Sea including Japanese Seaweed Sprinkles on Popcorn and Tuna Salad Sushi Rolls
- Classic Japanese Favorites like steamed Gyoza Potstickers and Miso Ramen Noodle Soup
- Cute Bento Lunch Boxes with Octopus-shaped Hot Dogs and delicious Japanese-style Fried Chicken
- Delicious Desserts and Drinks like Strawberry Soy Milk, Glazed Mochi Balls and Green Tea Matcha Tea Cakes
- And so much more!
Each chapter in this book contains a fun, hands-on activity like counting to ten in Japanese while washing your hands, growing your own green onions or making your own chopstick rests! In addition to preparing delicious Japanese recipes, kids will learn the basic principles of Japanese cuisine — eating foods that are in season, and only eating until you feel 80% full—to help you live a healthier life.
Japanese Cooking with Kids will give you and your family a whole new perspective on food and eating—the Japanese way!
"Synopsis" may belong to another edition of this title.
About the Author
Debra Samuels has written about food for over three decades. After owning and operating a successful catering firm in the 1980s called "Eats Meets West" she developed the popular "Kids Are Cooking" series on food, culture and nutrition for Boston's Children's Museum. Samuels worked for many years as a food writer and food stylist for The Boston Globe. She has written extensively about Italian, Indian, Korean and Japanese cuisines, with a particular focus on the latter. In 2020, she was awarded the John Thayer Award from the Japan Society in Boston, which recognizes outstanding contributions to understanding and friendship between the U.S. and Japan. Samuels leads the program content and curriculum development for TABLE FOR TWO USA. Currently, she travels around the country teaching hands on workshops on bento, the Japanese lunchbox. She is the author of Tuttle Publishing's My Japanese Table, and co-author of The Korean Table.
Mayumi Uejima-Carr became the president of TABLE FOR TWO USA following work with Accenture and Eli Lilly pharmaceutical company and earning an MBA from Thunderbird School of Global Management at Arizona State University. With TABLE FOR TWO USA, she has developed a program to provide healthier school meals for children in the U.S. She was a delegate to the US-Japan Leadership Program (2017-18).
Yumi Komatsudaira is a recipe developer, food stylist, culinary instructor and President of K-Seaweed—a leading ocean greens provider. She is the author of Japanese Superfoods.
Mayumi Uejima-Carr became the president of TABLE FOR TWO USA following work with Accenture and Eli Lilly pharmaceutical company and earning an MBA from Thunderbird School of Global Management at Arizona State University. With TABLE FOR TWO USA, she has developed a program to provide healthier school meals for children in the U.S. She was a delegate to the US-Japan Leadership Program (2017-18).
Yumi Komatsudaira is a recipe developer, food stylist, culinary instructor and President of K-Seaweed—a leading ocean greens provider. She is the author of Japanese Superfoods.
"About the title" may belong to another edition of this title.
Ria Christie Collections
Uxbridge, United Kingdom
5-star seller
AbeBooks seller since March 25, 2015
Shipping rates from United Kingdom to U.S.A.
| Item | 6 to 12 business days | 6 to 12 business days |
|---|---|---|
| First item | US$ 16.29 | US$ 16.29 |
Payment methods
Store description
Hello!
Ria Christie Collections is an online venture that was initially set up in 2012 to sell books. We do not have a physical high street store. We are professional online booksellers. We only sell brand new books in perfect condition that we source from various suppliers and the publishers.
Primarily, our aim is to provide an excellent service to all our customers. We always work as a team to achieve this.
Our other objectives are to:
1. Ensure that all our products reach their destination quickly in a safe and secure manner
2. Answer to all our customer queries within 24 hours
3. Ensure that our customers are happy with their purchases
4. Provide all the items at a competitive price
5. Always listen to our customers
Ria Christie Collections is not a registered company. It is a Sole Trader venture. Other key information is shown below:
Contact Person Name: Rakesh Luchmun (Mr)
Storefront Name: Ria Christie Collections
Place of Establishment Address:
Suite B; ARUN House; ARUN Building
Arundel Road
Uxbridge
UB8 2RR
United Kingdom
E-Mail Address: riachristie@hotmail.co.uk
VAT Number: GB 160 5650 25
We always work hard and aim to comply with all of Abebooks Policies.
If you have any issues, please do not hesitate to write to us whether before or after a purchase. We promise to reply to you promptly and, in any case, within 24 hours.
Thank you kindly!
Yours sincerely
Mr Rakesh Luchmun (Founder) and the Ria Christie Collections Team
Specialty
Educational books, Textbooks, Fiction, Non- fictionSeller's business information
Ryefield Investments Limited
175 Pield Heath Road
Uxbridge, United Kingdom UB8 3NL
Terms of sale
All Returns and Refund are as per Abebooks policies.
Shipping terms
Orders usually ship within 2 business days. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required. Thank you!