真空低温調理の美学: 最先端の調理法を探求し、 あなたの食卓を革新する (Japanese Edition)
Language: Japanese
Published by Not Avail, 2023
- Softcover
- New

Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
AbeBooks seller since March 25, 2015
Condition: New
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Seller Inventory # ria9781835190630_new
- Title
- 真空低温調理の美学: 最先端の調理法を探求し、 あなたの食卓を革新する (Japanese Edition)
- Author
- 翔, 伊藤
- Publisher
- Not Avail
- Publication year
- 2023
- Condition
- New
- Binding
- Soft cover
- Language
- Japanese
- ISBN 10
- 1835190634
- ISBN 13
- 9781835190630
- Item weight
- 422 grams
真空低温調理の美学 伊藤翔のシュ・ヴィードの冒険"は、シュ・ヴィード調理法を使った料理の魅力を伝え、その奥深さを語ります。シュ・ヴィード調理法は、食材を真空パックにして一定の低温でじっくりと調理する方法で、食材本来の風味を引き出すことが可能です。
伊藤翔は料理家として、これまで数々の料理を創り上げてきましたが、その中でもシュ・ヴィード調理法に強い惹きつけられてきました。その理由は、この調理法が持つ食材への敬意と科学的なアプローチ、そして創造的な可能性にあります。
本書では、シュ・ヴィード調理法の基礎知識から、科学的な視点、さらには料理をより深いレベルで楽しむための洞察まで、読者に多角的な視点を提供します。また、伊藤が自身の経験と洞察を交えて、この革新的な調理法がどのように料理と食材に対する理解を深め、料理の可能性を広げていくかを語ります。
"真空低温調理の美学"は、調理のプロセスを見つめ直し、料理に新たな可能性を見いだすための魅力的なガイドブックです。
"Synopsis" may belong to another edition of this title.
Ria Christie Collections
Uxbridge, United Kingdom
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