Japanese Foodways, Past and Present

Language: English

Published by University of Illinois Press, 2010

0252035631 / 9780252035630

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The first English-language compilation of research on Japanese cooking and food cultureInhaltsverzeichnisContributors are Stephanie Assmann, Gary Soka Cadwallader, Katarzyna Cwiertka, Satomi Fukutomi, Shoko Higashiyotsuyanagi, Joseph.

Seller Inventory # 867654723

Title
Japanese Foodways, Past and Present
Author
Eric C. Rath|Stephanie Assmann|Gary S Ka Cadwallader|Katarzyna J. Cwiertka|Satomi Fukutomi
Publisher
University of Illinois Press
Publication year
2010
Condition
New
Binding
Gebunden
Language
English
ISBN 10
0252035631
ISBN 13
9780252035630

moluna

Greven, Germany

5-star seller

AbeBooks seller since July 9, 2020

Shipping rates from Germany to U.S.A.

Item26 to 60 business days26 to 60 business days
First itemUS$ 54.94US$ 54.94
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