The Japanese & Korean Cookbook: The Very Best Of Two Classic Asian Cuisines: A Guide To Ingredients, Techniques And 250 Recipes Shown Step By Step With 1500 Photographs
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Language: English
Published by Southwater, 2017
- Softcover
- New
Seller: Shakespeare Book House, Rockford, IL, U.S.A.Shakespeare Book House
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Softcover
Condition: New
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- Title
- The Japanese & Korean Cookbook: The Very Best Of Two Classic Asian Cuisines: A Guide To Ingredients, Techniques And 250 Recipes Shown Step By Step With 1500 Photographs
- Author
- Kazuko, Emi; Song, Young Jin
- Publisher
- Southwater
- Publication year
- 2017
- Condition
- new
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 1846816033
- ISBN 13
- 9781846816031
From sushi to kimchi, a comprehensive guide to the aromatic recipes of the Far East.
"Synopsis" may belong to another edition of this title.
About the Author
Emi Kazuko is a leading food writer and journalist. She has published several books on Asian cooking. Young Jin Song owns several Korean restaurants in Asia and London. He is passionate about the fusion of Korean food with other cuisines.
"About the title" may belong to another edition of this title.
Shakespeare Book House
Rockford, IL, U.S.A.
5-star seller
AbeBooks seller since April 27, 2026
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| Item | 3 to 5 business days | 2 to 4 business days |
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| First item | US$ 3.99 | US$ 8.99 |
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art etc., collectibles, ephemera, rare and collectible, also I would like to sell textbooksSeller's business information
Shakespeare Book House
IL, U.S.A.