The Japanese & Korean Cookbook: The Very Best Of Two Classic Asian Cuisines: A Guide To Ingredients, Techniques And 250 Recipes Shown Step By Step With 1500 Photographs
Kazuko, Emi; Song, Young Jin
ISBN 10: 1846816033 ISBN 13: 9781846816031
Published by Southwater (edition ), 2017
Used
Paperback
From
BooksRun, Philadelphia, PA, U.S.A.
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About this Item
Description:
It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Seller Inventory # 1846816033-8-1
Synopsis:
From sushi to kimchi, a comprehensive guide to the aromatic recipes of the Far East.
About the Author: Emi Kazuko is a leading food writer and journalist. She has published several books on Asian cooking. Young Jin Song owns several Korean restaurants in Asia and London. He is passionate about the fusion of Korean food with other cuisines.
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: The Japanese & Korean Cookbook: The Very ...
Publisher: Southwater (edition )
Publication Date: 2017
Binding: Paperback
Condition: Very Good