The Jasper's Cookbook. This item is unavailable.
Language: English
Published by Leathers Pub, 2003
- Softcover
- Used
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
5-star seller
AbeBooks seller since March 24, 2009
Unavailable
Softcover
Condition: Used - Good
US$ 9.57
Item description from seller
Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Seller Inventory # G1585971944I3N10
- Title
- The Jasper's Cookbook
- Author
- Mirabile, Jasper J., Jr.
- Publisher
- Leathers Pub
- Publication year
- 2003
- Condition
- Good
- Dust jacket
- No Jacket
- Binding
- Paperback
- Language
- English
- ISBN 10
- 1585971944
- ISBN 13
- 9781585971947
- Item weight
- 0.7 pounds
This cookbook celebrates 50 years of recipes from Kansas City's legendary restaurant, Jasper's. A truly outstanding selection of Italian recipes, accompanied by family pictures and helpful and often humorous notes.
"Synopsis" may belong to another edition of this title.
About the Author
Jasper Mirabile was named executive chef of Jasper's when he was 22. He was the first Kansas City chef to be invited to the James Beard House where he was recognized for upholding the tradition of authentic Italian cuisine. He is co-chairman of the American Institute of Food and Wine and convivium leader of Slow Food Kansas City.
"About the title" may belong to another edition of this title.