Jasper's Kitchen Cookbook: Italian Recipes and Memories from Kansas City's Legendary Restaurant
Language: English
Published by Andrews McMeel Publishing, 2009
- Softcover
- Used
Seller: MERS Goodwill-Kansas City, Blue Springs, MO, U.S.A.MERS Goodwill-Kansas City
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AbeBooks seller since May 13, 2026
Softcover
Condition: Used - Good
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Add to basketItem description from seller
The book has been read but is in good condition. It has very minimal damage to the cover, including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. The binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, and no writing in the margins. There are no missing pages. See the seller's listing for full details and a description of any imperfections.
Seller Inventory # WMEKV.0740778625.G
- Title
- Jasper's Kitchen Cookbook: Italian Recipes and Memories from Kansas City's Legendary Restaurant
- Author
- Mirabile, Jasper J.
- Publisher
- Andrews McMeel Publishing
- Publication year
- 2009
- Condition
- good
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0740778625
- ISBN 13
- 9780740778629
For 55 years, Jasper's has been a Kansas City staple, a tradition, and a beloved family-run institution. Now fans can get the Jasper's taste at home with more than 100 classic and contemporary Italian recipes in Jasper's Kitchen Cookbook: Italian Recipes and Memories from Kansas City's Legendary Restaurant.
Jasper Mirabile, Jr., chef and owner, offers his secrets to cooking all the favorites. From appetizers like Artichoke Bambolinis, to soups and salads such as Asparagus Soup with Crispy Prosciutto and Sicilian Olive Salad, and from entrees like Truffled Macaroni and Cheese and Osso Buco Milanese, to desserts like Tartufo and Espresso and Chocolate Torte, Jasper's Kitchen Cookbook fills home kitchens with rich, delicious Italian flavors.
Jasper Mirabile, Jr., chef and owner, offers his secrets to cooking all the favorites. From appetizers like Artichoke Bambolinis, to soups and salads such as Asparagus Soup with Crispy Prosciutto and Sicilian Olive Salad, and from entrees like Truffled Macaroni and Cheese and Osso Buco Milanese, to desserts like Tartufo and Espresso and Chocolate Torte, Jasper's Kitchen Cookbook fills home kitchens with rich, delicious Italian flavors.
"Synopsis" may belong to another edition of this title.
About the Author
Jasper J. Mirabile, Jr., is a professional chef and culinary instructor. He has made guest appearances at the James Beard House in New York. He and his cooking have been featured inUSA Today, the New York Times, Cucina, and Midwest Living. Jasper is the chairman of Slow Food Kansas City and a national board member of the American Institute of Wine and Food. Jasper hosts a weekly radio show in Kansas City and has a weekly TV segment on the local NBC affiliate. He also sells a successful line of Italian sausage, dressings, and pasta sauces. Kansas City, Missouri, is his home.
"About the title" may belong to another edition of this title.
MERS Goodwill-Kansas City
Blue Springs, MO, U.S.A.
5-star seller
AbeBooks seller since May 13, 2026
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Hardcover, Paperback, Mass Market, Vintage, AntiqueSeller's business information
MERS Goodwill
926 Missouri Highway 7
Blue Springs, MO U.S.A. 64014