Jay Robb's Fat Burning Diet Cook Book

The Fat Burning Diet Cook Book
By Jay Robb
216 pages (softbound)

The Fat Burning Diet Cook Book is the perfect companion to Jay Robb’s classic book, The Fat Burning Diet. Jay Robb’s cookbook contains 150 delicious fat-burning recipes that can make you and your fat cells shrink faster than a cheap cotton t-shirt in a hot dryer!

Weight Loss is Now Easier than Ever!
You’ll discover low-carb recipes and high-carb recipes that can make following Jay Robb’s Fat Burning Diet easier than ever. And it’s fun to do Jay Robb’s diet! Just use the low-carb recipes one day and high-carb recipes the next; then repeat the cycle. You get the best of both worlds!

Mouthwatering Ways to Melt Fat!
In the pages of The Fat Burning Diet Cook Book, you will discover delicious fat-burning recipes for "healthy" pancakes, omelets, waffles, potatoes, pizza, sandwiches, beef, chicken, fish, turkey, protein drinks, almond milk, whipped cream, desserts, blueberry cheesecake, salads, salsa, and more!

About Jay Robb

Jay Robb was born June 15, 1953. He is a certified clinical nutritionist with nearly 25 years' experience as a professional in his field. He is the CEO of Jay Robb Enterprises—a multi-million dollar corporation (founded in 1988) that is famous for its high-quality, outrageously delicious protein powder formulas and protein bars. Jay Robb products and books are sold in thousands of health food stores and gyms across the nation.

Jay is the author of the top-selling book The Fat Burning Diet, a feature columnist for Natural Bodybuilding magazine, and a contributing writer for Men's Exercise, Women's Exercise, and Exercise for Men Only.

Jay Robb has dedicated his life to helping others become health, fit, and spiritually centered. He is happily married, has one son, and lives in La Costa, California—on San Diego's beautiful North County coastline.