Jerky: Make Your Own Delicious Jerky And Jerky Dishes Using Beef, Venison, Fish, Or Fowl (A. D. Livingston Cookbooks)

Livingston, A. D.

ISBN 10: 1599219840 / ISBN 13: 9781599219844

Published by Lyons Press, 2010

About this Item

Seller Inventory # 1599219840-4-36641027

Bibliographic Details

• Title: Jerky: Make Your Own Delicious Jerky And Jerky Dishes Using Beef, Venison, Fish, Or Fowl (A. D. Livingston Cookbooks)
• Publisher: Lyons Press
• Publication Date: 2010
• Language: English
• ISBN 10: 1599219840
• ISBN 13: 9781599219844
• Binding: paperback
• Condition: Fair
• Weight: 6 ounces

About this title

Synopsis

A guide to making high-protein, low-fat - delicious jerky and jerky dishes using beef, venison, fish, or fowl.

About the Author

A. D. Livingston writes a regular column for Gray’s Sporting Journal and is the author of more than a dozen cookbooks, including Cast-Iron Cooking; Cold-Smoking and Salt-Curing Meat, Fish, and Game; The Curmudgeon’s Book of Skillet Cooking; Jerky; Sausage; The Freshwater Fish Cookbook;The Whole Grain Cookbook; and On the Grill. He cooks, fishes, hunts, and writes from his home in Wewahitchka, Florida.