Jewish Fairy Tale Feasts (Paperback)

Jane Yolen

ISBN 10: 1566560403 / ISBN 13: 9781566560405

Published by Interlink Publishing Group, Inc, Massachusetts, 2020

About this Item

Paperback. Master storyteller Jane Yolen and her daughter Heidi Stemple have teamed up to bring the magic of their acclaimed Fairy Tale Feasts to the time-honored and delicious traditions of Jewish storytelling and cuisine. Here you'll find Yolen's dynamic, enchanting retellings of Jewish tales from around the world paired with Stemple's recipes- for everything from challah to matzo brei to pomegranate couscous, tzimmes chicken, and rugelah, in creative versions of classic dishes that any family will delight in cooking together. And Jewish Fairy Tale Feasts is filled with fun facts and anecdotes, about the creation of the stories and the history of the dishes, designed to encourage future cooks and storytellers to make up their own versions. Readers of all ages will learn about Jewish folktales, culture, and cooking, all the while captivated by the humor and wisdom of these enduring stories (and ready to eat!). Following in the kitchen footsteps of their earlier Fairy Tale Feasts for young readers and eaters, author Jane Yolen retells some fun Jewish folktales and Heidi Stemple writes delicious Jewish recipes to accompany them. Yolen is the storyteller; Stemple the chef. Readers of all ages will love this richly illustrated book. (cover verso). Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

Seller Inventory # 9781566560405

Bibliographic Details

• Title: Jewish Fairy Tale Feasts (Paperback)
• Publisher: Interlink Publishing Group, Inc, Massachusetts
• Publication Date: 2020
• Language: English
• ISBN 10: 1566560403
• ISBN 13: 9781566560405
• Binding: Paperback
• Condition: new

About this title

Synopsis

Master storyteller Jane Yolen and her daughter Heidi Stemple have teamed up to bring the magic of their acclaimed Fairy Tale Feasts to the time-honored and delicious traditions of Jewish storytelling and cuisine.

Here you'll find Yolen's dynamic, enchanting retellings of Jewish tales from around the world paired with Stemple's recipes- for everything from challah to matzo brei to pomegranate couscous, tzimmes chicken, and rugelah, in creative versions of classic dishes that any family will delight in cooking together. And Jewish Fairy Tale Feasts is filled with fun facts and anecdotes, about the creation of the stories and the history of the dishes, designed to encourage future cooks and storytellers to make up their own versions. Readers of all ages will learn about Jewish folktales, culture, and cooking, all the while captivated by the humor and wisdom of these enduring stories (and ready to eat!).

About the Author

The amazingly prolific Jane Yolen, has been called “America’s Hans Christian Andersen.” She is the distinguished author of over 300 books, including Fairy Tale Feasts, Jewish Fairy Tale Feasts, Owl Moon and Devil’s Arithmetic. She lives on an old farm in western Massachusetts with numerous moles who do not seem to be afraid of anything. She enjoys taking walks along the river near her house and visiting people, including her editors—in fact, she wrote this book in the office of one of them.

Heidi E.Y. Stemple is a second-generation children’s book author who has published more than 30 books including Counting Birds, I Am The Storm, and Not All Princesses Dress In Pink.