The Jewish Holiday Cookbook: An International Collection of Recipes and Customs. This item is unavailable.
Language: English
Published by Crown, 1985
- Hardcover
- Used

Seller: Bay State Book Company, North Smithfield, RI, U.S.A.Bay State Book Company
AbeBooks seller since January 23, 2023
Condition: Used - Good
US$ 6.19
Item description from seller
The book is in good condition with all pages and cover intact, including the dust jacket if originally issued. The spine may show light wear. Pages may contain some notes or highlighting, and there might be a "From the library of" label. Boxed set packaging, shrink wrap, or included media like CDs may be missing.
Seller Inventory # BSM.15SD5
- Title
- The Jewish Holiday Cookbook: An International Collection of Recipes and Customs
- Author
- Greene, Gloria Kaufer
- Publisher
- Crown
- Publication year
- 1985
- Condition
- good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0812912241
- ISBN 13
- 9780812912241
The Jewish Holiday Cookbook is filled with 250 strikingly original recipes, many of them annotated with fascinating stories about the customs and cultures from which they derive. Chicken soup and gefilte fish, brisket and potato pancakes are here -- what Jewish cookbook would be complete without them? -- but The Jewish Holiday Cookbook goes far beyond the expected, presenting exciting, authentic recipes from the many varied traditions of Jewish cuisine all over the world. Whether they're classic dishes or brand-new discoveries, all the recipes have been thoroughly tested and adapted for the modern kitchen.
Truly international in scope, the recipes -- both Ashkenazic and Sephardic -- are drawn from such unexpected locales as Turkey, Greece, Cuba, Iraq, and Algeria as well as Eastern and Western Europe. The book's distinctive features include a glossary of ingredients and, for easy reference, an index of recipes by category of dish -- Appetizers, Drinks, Salads and Vegetables, Grains and Pasta, Soups, Fish, Meat, Poultry, Dairy, Breads and Muffins, Fruits and Puddings, Cakes, Cookies, Pastries, and Candies. All recipes are kosher and are designated as meat, dairy, or pareve, and dishes suitable for Pesach are marked.
Most important, the book is arranged according to the way people will use it, by holiday: Shabbat, Rosh Hashanah and Yom Kippur, Sukkot, Shemini Atzeret and Sim-
"Synopsis" may belong to another edition of this title.
From the Back Cover
Shabbat
Rosh Hashanah
Yom Kippur
Sukkot
Shemini Atzeret
Simhat Torah
Hanukkah
Tu B'Shevat
Purim
Pesach
Yom Ha'Atzmaut
Yom Yerushalayim
Lag B'Omer
Shavuot
"About the title" may belong to another edition of this title.