The Jewish Kitchen: A Comprehensive Review of the Halachos Pertaining to a Kosher Kitchen
Language: English
Published by Philipp Feldheim, 2009
- Hardcover
- Used
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- Title
- The Jewish Kitchen: A Comprehensive Review of the Halachos Pertaining to a Kosher Kitchen
- Author
- Moshe Eliyohu Klugmann
- Publisher
- Philipp Feldheim
- Publication year
- 2009
- Condition
- Very Good
- Binding
- hardcover
- Language
- English
- ISBN 10
- 158330312X
- ISBN 13
- 9781583303122
What is the status of cutlery found in the wrong drawer? May one pour hot water from a kettle or an urn into a utensil with Milchig or Fleishig food in it? Do hard boiled eggs need to be checked for blood spots?
The answers to these, and over 100 other questions, are clearly explained in this useful book. Based on the halachic rulings of Rav Yaakov E. Forchheimer (Lakewood, NJ) and reviewed extensively by him, this treasure trove of information is designed to educate the Jewish homeowner of all halachos pertaining to Kashrus in the kitchen. Covers all the basic laws and customs, along with practical applications in real-life scenarios, footnotes, and a section of Review Questions.
The answers to these, and over 100 other questions, are clearly explained in this useful book. Based on the halachic rulings of Rav Yaakov E. Forchheimer (Lakewood, NJ) and reviewed extensively by him, this treasure trove of information is designed to educate the Jewish homeowner of all halachos pertaining to Kashrus in the kitchen. Covers all the basic laws and customs, along with practical applications in real-life scenarios, footnotes, and a section of Review Questions.
"Synopsis" may belong to another edition of this title.
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