The Jewish Manual, or, Practical Information in Jewish & Modern Cookery with a Collection of Valuable Recipes.

Name: The Jewish Manual, or, Practical Information in Jewish & Modern Cookery with a Collection of Valuable Recipes.
Author: Heath, 'A Lady' (ed.) Chaim Raphael (intro.)

Heath, 'A Lady' (ed.) Chaim Raphael (intro.)

Published by Sidgwick & Jackson London 1985

Hardcover
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Seller: Andrew Barnes Books / Military Melbourne, Melbourne, VIC, AustraliaAndrew Barnes Books / Military Melbourne

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Hardcover

Condition: Used

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Item description from seller

1st edition hardback with dust jacket Fine small octavo 30 + xxi + 244pp., index, Facsimile of the first Jewish Cookbook published in 1846.

Seller Inventory # A113048

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Bibliographic details

Title: The Jewish Manual, or, Practical Information in Jewish & Modern Cookery with a Collection of Valuable Recipes.
Author: Heath, 'A Lady' (ed.) Chaim Raphael (intro.)
Publisher: Sidgwick & Jackson London 1985
Dust jacket: Dust Jacket Included
Binding: Hardcover

Andrew Barnes Books / Military Melbourne

Melbourne, VIC, Australia

4-star seller

AbeBooks seller since August 21, 2000

Shipping rates from Australia to U.S.A.

Item	25 to 45 business days	8 to 21 business days
First item	US$ 20.00	US$ 22.00

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