The Jewish Manual or Practical Information in Jewish and Modern Cookery

Language: English

Published by Nightingale, 1983

0911389008 / 9780911389005

  • Softcover
  • Used
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Seller: Dave Wilhelm Books, Evanston, IL, U.S.A.Dave Wilhelm Books

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AbeBooks seller since March 19, 2001

Softcover

Condition: Used - Very good

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Item description from seller

Solid VG softcover. Practical Information, edited by A Lady. A facsimile of the first Jewish cookbook in English from 1846.

Seller Inventory # 005662

Title
The Jewish Manual or Practical Information in Jewish and Modern Cookery
Author
Judith Montefiore; Chaim Raphael
Publisher
Nightingale
Publication year
1983
Condition
Very Good
Binding
Trade Paperback
Language
English
ISBN 10
0911389008
ISBN 13
9780911389005
Edition
2nd Edition
Item weight
14 ounces
Dimensions
7x4x0

Dave Wilhelm Books

Evanston, IL, U.S.A.

5-star seller

AbeBooks seller since March 19, 2001

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Specialty

Chess, Modern Fiction, History, Literary Criticism, Psychology, Music, Film, Art, Photography, Science

Seller's business information

Dave Wilhelm Books

IL, U.S.A.