The Jewish Method of Slaughter: Compared With Other Methods, From the Humanitarian, Hygienic, and Economic Points of View (Classic Reprint)
Language: English
Published by Forgotten Books, 2018
- Hardcover
- New

Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
AbeBooks seller since April 7, 2005
Condition: New
US$ 40.54
Quantity: 15 available
Add to basketItem description from seller
New Book. Shipped from UK. Established seller since 2000.
Seller Inventory # LX-9780265621455
- Title
- The Jewish Method of Slaughter: Compared With Other Methods, From the Humanitarian, Hygienic, and Economic Points of View (Classic Reprint)
- Author
- J. A. Dembo
- Publisher
- Forgotten Books
- Publication year
- 2018
- Condition
- New
- Binding
- HRD
- Language
- English
- ISBN 10
- 0265621453
- ISBN 13
- 9780265621455
- Item weight
- 408 grams
A look at the Jewish method of slaughter and the claims its supporters make about speed, safety, and meat quality.
This exploration weighs humane concerns, economic factors, and practical realities in a historical debate.
This book presents arguments for the method that severs arteries quickly and without prior stunning, arguing it can be humane, clean, and economical. It also documents assertions about meat keeping quality, hygiene considerations, and the experiences of butchers and slaughterhouses across Europe. The text positions the method within a broader discussion of animal welfare, public health, and industry practices, offering firsthand testimonials and expert responses.
The following points highlight what a reader will encounter:
- Evidence comparing rapid blood loss to other slaughter methods and its claimed benefits for meat yield and texture.
- Practical observations from wholesale butchers and municipal suppliers about handling, cleanliness, and meat preservation.
- Accounts of testimonials from Christian and Jewish practitioners and authorities defending the method.
- Responses to criticisms and attempts to debunk studies or claims from hostile groups, including references to external experts’ positions.
Ideal for readers who want to understand a historical debate on slaughter methods, public health, and the economics of meat production.
"Synopsis" may belong to another edition of this title.
PBShop.store US
Wood Dale, IL, U.S.A.
AbeBooks seller since April 7, 2005
Shipping rates within U.S.A.
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Hardbacks, PaperbacksSeller's business information
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