The Jewish Vegetarian Year Cookbook

Combines the Jewish holiday traditions with 170+ delicious vegan recipes. Each holiday has explanatory notes and prayers. The book even includes a Tu b'Shevat haggadah. It is an excellent gift for non-Jews as well as Jews, and for non-vegetarians as well as vegetarians--for anyone who wishes to learn about the Jewish holidays and how to cook vegetarian holiday meals for their Jewish friends.

Roberta Kalechofsky is the author of seven works of fiction, two collections of essays, a monograph on George Orwell, and a book of poetry. Her fiction has been translated into Italian and she has been published in Italy. She is the recipient of a literary fellowship from the National Endowment for the Arts and the Massachusetts Council on the Arts. Her work has been published in many periodicals and several anthologies, including the Best American Short Stories of 1972.

Rosa Rasiel has written a food column for The Jewish Journal for sixteen years. She is a member of the New England Culinary Guild, Culinary Historians of Boston and Culinary Friends of Radcliffe