Jews Welcome Coffee Tradition and Innovation in Early Modern Germany. This item is unavailable.
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Language: English
Published by Brandeis Univ, 2012
Series: Book 11 of 64 - The Tauber Institute Series for the Study of European Jewry
- Softcover
- New
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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Softcover
Condition: New
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Item description from seller
216 pages. 8.75x6.00x0.25 inches. In Stock.
Seller Inventory # 1611682460
- Title
- Jews Welcome Coffee Tradition and Innovation in Early Modern Germany
- Author
- Liberles, Robert
- Publisher
- Brandeis Univ
- Publication year
- 2012
- Condition
- Brand New
- Binding
- Paperback
- Language
- English
- ISBN 10
- 1611682460
- ISBN 13
- 9781611682465
- Item weight
- 0.27 kilograms
- Series
- Book 11 of 64: The Tauber Institute Series for the Study of European Jewry
Tracing the introduction of coffee into Europe, Robert Liberles challenges long-held assumptions about early modern Jewish history and shows how the Jews harnessed an innovation that enriched their personal, religious, social, and economic lives. Focusing on Jewish society in Germany in the seventeenth and eighteenth centuries, and using coffee as a key to understanding social change, Liberles analyzes German rabbinic rulings on coffee, Jewish consumption patterns, the commercial importance of coffee for various social strata, differences based on gender, and the efforts of German authorities to restrict Jewish trade in coffee, as well as the integration of Jews into society.
"Synopsis" may belong to another edition of this title.
About the Author
ROBERT LIBERLES (1944-2012) held the David Berg and Family Chair in European History at Ben Gurion University in Beersheva.
"About the title" may belong to another edition of this title.