Jill Dupleix's Fast Food: Cooking with 3 Main Ingredients

This work shows how to feed yourself and your friends with dignity, style and ease. The author believes that "food is a language best kept simple". Each recipe is based on 3 major players with a small supporting cast to be found in most pantries. It contains over 75 recipes from hearty breakfasts and ritzy dinners to snacks and desserts, this book proves that streamlined meals need not be boring. A pantry section reveals storecupboard essentials and a standards sections contains recipes to make with things already in the house and ingredient and meal indexes allow easy reference between chapters.

Jill writes weekly for the Sydney Morning Herald and is co-editor of Sydney's Good Food Guide. New Food sold around 55,000 copies worldwide and is widely acknowledged as one of the most directional cookery books published in the last five years.Photographer Geoff Lung is well known internationally for his work in Australia's Vogue Entertaining and Vogue Living magazines. He photographed chef Gordon Ramsay's dishes for the Glenfiddich award-winning Passion for Flavour, named Book of the Year in 1996.