Almost Like New, "In This Stunning, Stylish, Cookbook, Internationally Acclaimed Film And Television Star Jill St. John Shares The Simple, Simply Delicious Approach To Cooking That Has Brought Her Second Stardom As A Regular Guest Chef On Good Morning America And In Her Monthly Food Column In Usa Weekend.".

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Bibliographic Details

Title: The Jill St. John Cookbook
Publisher: Random House Publishing Group
Publication Date: 1987
Language: English
ISBN 10: 0394561325
ISBN 13: 9780394561325
Binding: Hardcover
Edition: Stated First Edition
Condition: Fine
Dust Jacket Condition: Fine

About this title

Synopsis

Featuring recipes adapted for simpler preparation from cuisines worldwide, this cookbook includes main dishes, salads, and desserts, as well as foods to eat in bed and to present as gifts

Reviews

Celebrity St. John says that "Salads are terribly important, nutritionally speaking," and most of her writing is equally slangy. The recipes are mainstream, with bows toward the trendy: flower salad, Szechuan vodka, Jewish pizza a la Spago. Instructions are often casual: muesli lists chopped apples as an ingredient, and then instructs the cook to grate them. Photographs and index not seen. Not for libraries. SP
Copyright 1987 Reed Business Information, Inc.

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Store Description

My specialty is old cookbooks, science fiction and fantasy, nature books, of course western books and agriculture style books. I am internet only.

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Crotchety Rancher's Books
ID, U.S.A.

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