- Hardcover
- Used
Seller: cookbookjj, Pasadena, CA, U.S.A.cookbookjj
3-star seller
AbeBooks seller since February 22, 2005
Hardcover
Condition: Used - Fair
US$ 20.00
US$ 4.90 shipping
Ships within U.S.A.
Quantity: 1 available
Add to basketFree 30-day returns
Item description from seller
VERY GOOD scar on front cover near upper corner as if price tag was removed.
Seller Inventory # MAIN033552I
Bibliographic details
- Title
- Jim Loyd's The Rest of the Best of the Open Line Cookbook
- Author
- Loyd, Jim
- Publisher
- The WMT Stations nd
- Condition
- Fair
- Binding
- Hardcover
- Seller catalogs
- Regional:: American US
cookbookjj
Pasadena, CA, U.S.A.
3-star seller
AbeBooks seller since February 22, 2005
Shipping rates within U.S.A.
| Item | 5 to 14 business days | 3 to 6 business days |
|---|---|---|
| First item | US$ 4.90 | US$ 10.00 |
Payment methods
- Check
- Money Order
- Paypal
Store description
Thousands of cook books in excellent condition. Electronic bookstore devoted to food & drink. In-depth knowledge of used, rare and out-of-print cookbooks. Please e-mail (cookbookjj@gmail.com) if you have a question use "abe question" as the subject line. Book id number(s) and order/purchase order id help me answer your question quickly and accurately.
Specialty
Food Literature, Cookery, Cook Books, Wine, History of Food & Drink, food advertising and recipe booklets, Beverages, Replace Mom's treasured, Food Company HistorySeller's business information
cookbookjj
CA, U.S.A.
Terms of sale
Books not as described may be returned. I absolutely require that you contact me for instructions before mailing the return. Not returnable for any other reason.
Shipping terms
Books are protectively wrapped and placed in a damage resistent container for their journey via the Postal Service. Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book weighs more, I may contact you to let you know an extra shipping charge is required. PayPal orders receive complimentary electronic tracking.