Joe: The Coffee Book. This item is unavailable.
80 ratings by Goodreads
Language: English
Published by Lyons Press, 2012
- Softcover
- Used
Seller: Off The Shelf, Antonia, MO, U.S.A.Off The Shelf
5-star seller
AbeBooks seller since June 14, 2019
Unavailable
Softcover
Condition: Used - Good
US$ 1.97
Item description from seller
The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
Seller Inventory # 4WILKM00N8BQ
- Title
- Joe: The Coffee Book
- Author
- Rubinstein, Jonathan
- Publisher
- Lyons Press
- Publication year
- 2012
- Condition
- good
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0762778652
- ISBN 13
- 9780762778652
This fresh new release is a beautiful, hip guide to the world of coffee brought to you by New York City’s popular connoisseur coffee chain, Joe. Written from the point of view of owners (and siblings) Jonathan and Gabrielle Rubinstein, the reader is welcomed into the tight-knit international specialty coffee community of committed growers, buyers, roasters, entrepreneurs, baristas, and drinkers. Their mission: to source, purchase, roast, serve, and drink the world’s finest coffees.
"Synopsis" may belong to another edition of this title.
About the Author
JonathanandGabrielle Rubinstein own thesmall chain of Joecoffee bars that have been named one of the ten best coffee bars in the United States by Food and Wine Magazine and one of the ten outstanding coffee bars in New York City by The New York Times. The Rubinsteins’ radio, television, and media appearances include The Martha Stewart Show, Martha Stewart Living Radio, and Emeril's Table.
Judith Choate is a multiple-James Beard award cookbook author who has written or co-authored many prize winning books for some of America’s greatest chefs. She lives in New York and celebrates the history and creativity of the American food scene.
Steve Pool is an in-demand food photographer who has worked with some of America’s leading culinary icons.
Judith Choate is a multiple-James Beard award cookbook author who has written or co-authored many prize winning books for some of America’s greatest chefs. She lives in New York and celebrates the history and creativity of the American food scene.
Steve Pool is an in-demand food photographer who has worked with some of America’s leading culinary icons.
"About the title" may belong to another edition of this title.