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Bibliographic Details

Title: John Torode's Beef and other Bovine Matters
Publisher: Quadrille Publishing Ltd 19/09/2008
Publication Date: 2008
Language: English
ISBN 10: 1844006239
ISBN 13: 9781844006236
Binding: Hardcover
Condition: Very Good

About this title

Synopsis

In this meaty book, John not only gives us every which way to cook with beef, but also gives the history and importance of great and rare breeds, butchers' recommended cuts and true head-to-tail eating, including recipes for pies, roasts, steaks, and much more.

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