The Journal of Gastronomy Vol. 1 Fall 1984

Thomson, David (Editor)

Published by The American Institute of Wine & Food, San Francisco, CA, 1984

  • Softcover
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Seller: Book Happy Booksellers, Portland, OR, U.S.A.Book Happy Booksellers

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Softcover

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Item description from seller

126pp; Handling wear to covers, short tear to back cover, text unmarked, binding is tight, VG- condition. Second issue of quarterly journal on gastronomy from the American Institute of Wine & Food. Partial Contents: The Cooks of Concord by Barbara Wheaton; Interview with Alice Waters; Festive Tables in Russia by Olga Carlisle; On the Esculent Fungi by Alan Davidson; much more. Illustrated.

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Bibliographic details

Title
The Journal of Gastronomy Vol. 1 Fall 1984
Author
Thomson, David (Editor)
Publisher
The American Institute of Wine & Food, San Francisco, CA
Publication year
1984
Condition
Very Good-
Binding
Softcover
Seller catalogs
Cooking

Book Happy Booksellers

Portland, OR, U.S.A.

5-star seller

AbeBooks seller since April 30, 2001

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