Journal of Translation Practice and Research (II)

This is a collection of Shaanxi-flavored stories of China. These stories include Exploring the Roujiamo, Enjoy the “Paomo” in Xi’an, Shaanxi “Liangpi” Blossom, How did Basin Lamb become an internet sensation? Classic Xi’an Breakfast: Mahua Youcha, Shaanxi-style “Yangzasui” is by no means Ordinary, Shaanxi Locals’ Jiaozi Feast, A Modest Record of Shaanxi Cooking Oil Fried Noodles, How to Enjoy Xi’an “Hulutou”, “Gourd-shaped Chicken” as a Classic of “Chicken Dinner” in Shaanxi Dishes, Shaanxi “Guokui”: a Cake that can be Used as Helmet, Daiba Pig Knuckle as a Hearty and Delicious Dish, Darou Zhumo: The Underrated Authentic Shaanxi Cuisine, Heroic and Delicious Sheep’s Blood Jelly with Chilli and Garlic, Justify Dark Cuisine of Xi’an, Jingao, Jinggao and Lianggao, Shaanxi People’s Happy Time of Eating Tofu, A Bite of Northern Shaanxi, Pita Bread soaked in Soy Milk of Shaanxi Province.