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Bibliographic Details

Title: The Joy of Chinese Cooking, A Step-by-step Guide with 186 Recipes
Publisher: Greenwich House
Publication Date: 1989
Language: English
ISBN 10: 0517410206
ISBN 13: 9780517410202
Binding: Hardcover
Condition: Very Good

About this title

Synopsis

First published 1981, Tokyo, international edition, 1982. This English edition, 1989. Large format, 9 x 11.5 x 1 inches' [Book has faulty ISBN on copyright page. Correct ISBN is on dustjacket: 0-517-41020-6]

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Half Price Books, Records, Magazines, Inc.
5803 East Northwest Highway, Dallas, TX, 75231, U.S.A.

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