The Joy of Cooking Comb-Bound Edition: Revised and Expanded
203,624 ratings by Goodreads
Language: English
Published by Plume, 1997
- Softcover
- Used
Softcover
Condition: Used - Very good
US$ 2.50
US$ 5.50 shipping
Ships within U.S.A.
Quantity: 1 available
Add to basketFree 30-day returns
Item description from seller
Very Good Copy. Customer Service Guaranteed.
Seller Inventory # 35D6_7_0452279232
- Title
- The Joy of Cooking Comb-Bound Edition: Revised and Expanded
- Author
- Irma S. Rombauer
- Publisher
- Plume
- Publication year
- 1997
- Condition
- very good
- Binding
- Paperback
- Language
- English
- ISBN 10
- 0452279232
- ISBN 13
- 9780452279230
- Illustrator
- Ginnie Hofmann; Ikki Matsumoto
The Joy of Cooking grows with the times-it has a full roster of American and foreign dishes such as strudel, zabaglione, rijsttafel, and couscous, among many others. All the classic terms found on menus, such as Provençale, bonne femme, meuniére, and Florentine are not merely defined but fully explained so that readers can easily concoct the dish in their own home.
In this classic edition readers learn:
 Exactly what simmering, blanching, roasting,and braising do
 In what amounts herbs, spices, and seasonings should be added to recipes
 How to present food correctly
 How to prepare ingredients with classic tools and techniques
 How to safely preserve the results of your canning and freezing
With more than 4,500 recipes and 1,000 easy-to-follow illustrations, The Joy of Cooking is a must for every American kitchen.
In this classic edition readers learn:
 Exactly what simmering, blanching, roasting,and braising do
 In what amounts herbs, spices, and seasonings should be added to recipes
 How to present food correctly
 How to prepare ingredients with classic tools and techniques
 How to safely preserve the results of your canning and freezing
With more than 4,500 recipes and 1,000 easy-to-follow illustrations, The Joy of Cooking is a must for every American kitchen.
"Synopsis" may belong to another edition of this title.
About the Author
Written by Irma Rombauer, Joy of Cooking was first tested and illustrated by her daughter, Marion Rombauer Becker. Subsequently, it was revised and expanded through Marion's efforts and those of her husband, John Becker. Their son Ethan, with his Cordon Blue training and knowledge of American cooking, has added to this book in many important ways.
"About the title" may belong to another edition of this title.
Shipping rates within U.S.A.
| Item | 4 to 14 business days | 3 to 8 business days |
|---|---|---|
| First item | US$ 5.50 | US$ 12.75 |
Payment methods
Store description
We are dedicated to providing customers with easy, flawless transactions and excellent books! We provide 100% customer satisfaction and are always here to answer any questions or concerns for our customers.
Specialty
Non-Fiction across all genres, FictionSeller's business information
Farm For Books Inc
1734 Bellaire Street
Denver, CO U.S.A. 80220