The Joy of Cooking: A Compilation of Reliable Recipes with an Occasional Culinary Chat

Irma S. Rombauer

Published by J. M. Dent & Sons Ltd, London, 1952

About this Item

A classic and highly influential cookery book, The Joy of Cooking by Irma S. Rombauer remains one of the most enduring culinary guides of the 20th century. This British edition, adapted by M. Baron Russell, presents a comprehensive collection of practical recipes alongside conversational culinary advice. The volume includes charming period illustrations and reflects mid-century domestic cooking practices, making it both a functional cookbook and a collectible piece of culinary history. A desirable early UK edition in original cloth binding.

Condition: Good overall condition for age.

Original blue cloth boards with some surface wear, marks, and light staining
Spine firm; minor rubbing to edges
Internally clean with some foxing/spotting to pages (as shown)
No loose pages observed
No dust jacket
Ownership inscription/dedication page present
Binding remains solid and usable.

Seller Inventory # ABE-1776598084570

Bibliographic Details

• Title: The Joy of Cooking: A Compilation of Reliable Recipes with an Occasional Culinary Chat
• Publisher: J. M. Dent & Sons Ltd, London
• Publication Date: 1952
• Language: English
• Binding: Hardcover
• Condition: Good
• Dimensions: 15W x 22H x 5D centimeters 15 centimeters width by 22 centimeters height by 5 centimeters depth
• Weight: 1200 grams