Joy of Cooking, Vol. 1 Main Course Dishes

Irma S Rombauer

ISBN 10: 0451086252 / ISBN 13: 9780451086259

About this Item

Joy of Cooking, Vol. 1 Main Course Dishes published by Signet Book/New American Library, New York, NY, 1974. Paperback Ed 7th Printing. Paperback. No DJ. Size 8vo (up to 9-1/2'' tall). Condition: VG. Front cover bottom corner creased, overall content excellent. 629 Pgs. ISBN 0451086252. LCCN 61-7902. By Irma S Rombauer and Marion Rombauer Becker. Illustrated by Ginnie Hofmann and Beverly Warner. The Cookbook you will use forever. Beverages; Salads; Soups; Cereals & Pastas; Eggs, Souffles & Timbales; Brunch, Lunch & Supper Dishes; Vegetables; Salad Dressings, Sauces, Gravies, Marinades, Glazes & Seasoned Butters; Fish; Shellfish; Meat; Game; Stuffings, Dressings, Farces or Forcemeat; and Poultry & Game Birds. This printing sponsored by the World Savings and Lone Association. Description text copyright 2010 BooksForComfort. Item ID 23410.

Seller Inventory # 23410

Bibliographic Details

• Title: Joy of Cooking, Vol. 1 Main Course Dishes
• ISBN 10: 0451086252
• ISBN 13: 9780451086259
• Binding: Paperback
• Illustrator: Ginnie Hofmann & Beverly Warner
• Printing: 5th or later printin
• Condition: Very Good
• Book Type: book

About this title

Synopsis

Fiction

About the Author

Written by Irma Starkloff Rombauer, The Joy of Cooking was first tested and illustrated by her daughter, Marion Rombauer Becker. Subsequently it was revised and enlarged through Marion?s efforts and those of her architect husband John Becker. Their sons?Ethan, with his Cordon Bleu and camping experiences, and Mark, with his interest in natural foods?have reinforced Joy in many ways.