The Joy of Juicing: Creative Cooking With Your Juicer; Completely Revised and Updated

Gary Null, Ph.D., Shelly Null

ISBN 10: 1583331026 / ISBN 13: 9781583331026

Published by Avery Trade, 2001

About this Item

Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Seller Inventory # 00022420833

Bibliographic Details

• Title: The Joy of Juicing: Creative Cooking With Your Juicer; Completely Revised and Updated
• Publisher: Avery Trade
• Publication Date: 2001
• Language: English
• ISBN 10: 1583331026
• ISBN 13: 9781583331026
• Binding: Soft cover
• Condition: Good

About this title

Synopsis

A creative collection of juicing recipes from award-winning broadcast journalist and bestselling author Gary Null.

The Joy of Juicing is an all-new collection of fifty scrumptious and healthy recipes that utilize juicers for an imaginative array of dishes-from drinks, sauces, dips, and salads to soups, entrees, and desserts.

Juicers are now more popular and affordable than ever, and this new edition will help Null's millions of fans incorporate power foods into every meal. His versatile recipes frequently incorporate juice pulp (often discarded in recipes in other books), which is high in vitamins, minerals, and antioxidants and can be used in many different types of recipes beyond drinks. This book is rounded out by Gary Null's Seven-Day Menu Plan for a healthier lifestyle, and by his Natural Living Weight Loss Program.

About the Author

Gary Null, Ph.D., is a host of the nationally syndicated television show "Gary Null's Natural Living", and the nationally syndicated radio program "The Gary Null Show." He is the author of numerous bestselling books, including Gary Null's Ultimate Lifetime Diet and Gary Null's Ultimate Anti-Aging Program. He divides his time between New York and Naples, Florida.
Shelly Null is a chef and author of Healthy Cooking for Kids and Vegeterian Cooking for Good Health. She lives in New York.