Juice

Cuthbert, Pippa

ISBN 10: 1561484261 / ISBN 13: 9781561484263

Published by Good Books, 2004

About this Item

This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear .

Seller Inventory # mon0000327432

Bibliographic Details

• Title: Juice
• Publisher: Good Books
• Publication Date: 2004
• Language: English
• ISBN 10: 1561484261
• ISBN 13: 9781561484263
• Binding: Spiral-bound
• Condition: Good

About this title

Synopsis

Breathtakingly bright flavor will be yours with this vibrant collection of 110 juice recipes! These juices are fresh. They burst with life. They suit the many parts of your day. Juice! begins with get-you-moving recipes, brings you hunger-quenchers at noon, suggests energizers for the slower hours, and offers relaxers during your evening. These alcohol-free recipes bring you tantalizing drinks for any time -- Blackberry Pie, Beetroot Zinger, Ginger Glory, Aromatic Soother, Tuscan Nectar, and 105 more. Beside the spirited juices, the book offers helpful information about their nutritional benefits and the juicers and/or blenders you'll need to prepare these delectable drinks. Juice! is about nutrition, well-being and health, but most of all, it is about taste. Over 100 delicious recipes for juices that can be drunk throughout the day -- from breakfast-time to bedtime. Inspired range of ingredients used, drawing on the very best that nature has to offer. Detailed information on the nutritional benefits of fruits, vegetables, herbs and other natural additions. Written by experienced food writers and stylists, who have a passion for juice!

About the Author

Pippa Cuthbert was born in New Zealand. Her degrees in Nutrition and Food Science, and her passion for food and travel, led her to London where she is now based. Pippa works as a freelance food stylist, food writer and recipe developer, both in New Zealand and in the U.K. She enjoys spending any spare time traveling the world in search of new culinary adventures.

Lindsay Cameron Wilson is from eastern Canada. After a year spent living and eating in the south of France, Lindsay's love for writing and her passion for food led her to cooking school, then on to a degree in journalism. She lives in London and works as a food writer, recipe tester and stylist.