Title: The Juicing Book: A Complete Guide to the Juicing of Fruits and Vegetables for Maximum Health
Publisher: Avery
Publication Date: 1989
Language: English
ISBN 10: 089529253X
ISBN 13: 9780895292537
Binding: Paperback
Condition: Good
Weight: 6 ounces

About this title

Synopsis

Complete guide to using juices to maximize health and vitality. Offers up-to-date information on the value of juices in relation to the body's needs. Included are comprehensive charts, delicious recipes and instructions on using various juicing equipment.

About the Author

Stephen Blauer attended the University of Massachusetts Amherst. After graduation, he traveled extensively throughout Europe, Asia, and the Middle East, observing the differences in cultures as they relate to health. Upon returning to the United States, Stephen joined the staff of the famed Hippocrates Health Institute of Boston, working under its founder, Ann Wigmore. He served as director of the institute for two years. Since leaving the institute, Stephen has continued to travel, observe, and learn. He has written five books in the field of holistic health and has coauthored the bestseller The Macrobiotic Way. Stephen and his family currently reside in a suburb of Boston, Massachusetts.

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