From Julia Child's Kitchen. This item is unavailable.
359 ratings by Goodreads
Language: English
Published by Gramercy,US, 1999
- Hardcover
- Used
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
5-star seller
AbeBooks seller since December 20, 2007
Unavailable
Hardcover
Condition: Used - Good
US$ 3.78
Seller Inventory # CIN0517207125G
- Title
- From Julia Child's Kitchen
- Author
- Julia Child
- Publisher
- Gramercy,US
- Publication year
- 1999
- Condition
- Good
- Binding
- Hardback
- Language
- English
- ISBN 10
- 0517207125
- ISBN 13
- 9780517207123
- Illustrator
- Paul Child; Albie Walton
One of the first and most important—and most successful—cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and appetizers to dessert. Black and white line art and photographs throughout.
"Synopsis" may belong to another edition of this title.
From the Inside Flap
One of the first and most important?and most successful?cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and appetizers to dessert. Black and white line art and photographs throughout.
"About the title" may belong to another edition of this title.