Julia Reed's South (Hardcover)

Julia Reed

ISBN 10: 0847848280 / ISBN 13: 9780847848287

Published by Rizzoli International Publications, New York, 2016

About this Item

Hardcover. For this entertaining cookbook, consummate hostess and food and lifestyle expert Julia Reed shares her favorite recipes along with tips on how to create parties that exude Southern hospitality no matter where you live. Julia Reed's South is her long-awaited and insightful guide to throwing the ultimate party with Southern flair. Written with the same enthusiasm as Danielle Rollin's popular Soiree: Entertaining with Style or Carolyne Roehm's A Passion for Parties, and in the spirit of her fellow Southerner Lee Bailey. No one embodies the decadent spirit of throwing a great old-school Southern party more than Julia Reed, who presents 12 creative and inspiring parties with 100 recipes that span the seasons. No one embodies the decadent spirit of throwing a great Southern party more than Julia Reed, the consummate hostess and go-to food and lifestyle expert. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

Seller Inventory # 9780847848287

Bibliographic Details

• Title: Julia Reed's South (Hardcover)
• Publisher: Rizzoli International Publications, New York
• Publication Date: 2016
• Language: English
• ISBN 10: 0847848280
• ISBN 13: 9780847848287
• Binding: Hardcover
• Condition: new

About this title

Synopsis

No one embodies the rollicking spirit of great Southern party giving more than Julia Reed, the consummate hostess and go-to food and lifestyle expert.
 
Thrown everywhere from lush gardens and gracious interior spaces to a Mississippi River sandbar, Julia Reed’s parties capture the celebratory nature of entertaining in her native South. Here, her informative and down-to-earth guide to throwing an unforgettable party includes secrets she has collected over a lifetime of entertaining.
 
For this book, she offers up a feast of options for holiday cocktails, spring lunches, formal dinners, and even a hunt breakfast. Eleven seasonal events feature delicious, easy-to-prepare recipes, ranging from fried chicken to Charlotte Russe and signature cocktails or wine-pairings—she introduces her talented friends (rum makers, potters, fabric designers, bakers) along the way. Each occasion includes gorgeous photographs showing her original approach to everything—from invitations and setting a table to arranging flowers and creating the mood. Reed also provides practical considerations and sources. This irresistible book is the ultimate primer for every party-giver.

About the Author

Journalist and author Julia Reed is a contributing editor at Garden & Gun and Elle Decor. She writes a column for Southern Living, contributes to the Wall Street Journal, and is the author of five books including But Mama Always Put Vodka in Her Sangria and One Man’s Folly: The Exceptional Houses of Furlow Gatewood.
 
Paul Costello is a lifestyle photographer. His work has appeared in many publications and books including One Man’s Folly and Miles Redd’s The Big Book of Chic.