Julia Reed's South

Julia Reed

ISBN 10: 0847848280 / ISBN 13: 9780847848287

Published by Rizzoli International Publications, US, 2016

About this Item

Thrown everywhere from lush gardens and gracious interior spaces to a Mississippi River sandbar, Julia Reed's parties capture the celebratory nature of entertaining in her native South. Here, her informative and down-to-earth guide to giving an unforgettable party includes secrets she has collected over a lifetime of entertaining. For this book, she offers up a feast of options for holiday cocktails, spring lunches, formal dinners, and even a hunt breakfast. Twelve seasonal events feature delicious, easy-to-prepare recipes, ranging from fried chicken to Charlotte Russe and signature cocktails or wine pairings-she introduces her talented friends (rum makers, potters, fabric designers, bakers) along the way. Each occasion includes gorgeous photographs showing her inspiring approach to everything from invitations and setting a table to arranging flowers and creating the mood. A handbook section provides practical considerations and sources. This irresistible book is the ultimate primer for every party-giver.

Seller Inventory # LU-9780847848287

Bibliographic Details

• Title: Julia Reed's South
• Publisher: Rizzoli International Publications, US
• Publication Date: 2016
• Language: English
• ISBN 10: 0847848280
• ISBN 13: 9780847848287
• Binding: Hardback
• Condition: New
• Weight: 1238 grams

About this title

Synopsis

No one embodies the rollicking spirit of great Southern party giving more than Julia Reed, the consummate hostess and go-to food and lifestyle expert.
 
Thrown everywhere from lush gardens and gracious interior spaces to a Mississippi River sandbar, Julia Reed’s parties capture the celebratory nature of entertaining in her native South. Here, her informative and down-to-earth guide to throwing an unforgettable party includes secrets she has collected over a lifetime of entertaining.
 
For this book, she offers up a feast of options for holiday cocktails, spring lunches, formal dinners, and even a hunt breakfast. Eleven seasonal events feature delicious, easy-to-prepare recipes, ranging from fried chicken to Charlotte Russe and signature cocktails or wine-pairings—she introduces her talented friends (rum makers, potters, fabric designers, bakers) along the way. Each occasion includes gorgeous photographs showing her original approach to everything—from invitations and setting a table to arranging flowers and creating the mood. Reed also provides practical considerations and sources. This irresistible book is the ultimate primer for every party-giver.

About the Author

Journalist and author Julia Reed is a contributing editor at Garden & Gun and Elle Decor. She writes a column for Southern Living, contributes to the Wall Street Journal, and is the author of five books including But Mama Always Put Vodka in Her Sangria and One Man’s Folly: The Exceptional Houses of Furlow Gatewood.
 
Paul Costello is a lifestyle photographer. His work has appeared in many publications and books including One Man’s Folly and Miles Redd’s The Big Book of Chic.