- Hardcover
- Used
Seller: Book Cellar, Arcata, CA, U.S.A.Book Cellar
AbeBooks seller since September 29, 2026
Condition: Used - Good
US$ 10.00
Quantity: 1 available
Add to basketItem description from seller
Regional American cookbook by June Platt, with an introduction by James Beard, published in 1971 by Atheneum (published simultaneously in Canada by McClelland and Stewart Ltd.). Platt, who moves from classic French technique to the 'Boston and Maine' school, offers a wide-ranging collection of New England recipes, well beyond baked beans and pumpkin pie. Approximately 239 pages.
Seller Inventory # 10
Bibliographic details
- Title
- June Platt's New England Cook Book
- Author
- June Platt
- Publisher
- Atheneum, New York
- Publication year
- 1971
- Condition
- good
- Dust jacket
- no dj
- Book Type
- Book
- Binding
- Hardcover
- Language
- English
- Edition
- First.
- Item weight
- 540 grams
- Dimensions
- Octavo
- Seller catalogs
- Cookbooks
Book Cellar
Arcata, CA, U.S.A.
AbeBooks seller since September 29, 2026
Shipping rates within U.S.A.
| Item | 5 to 14 business days | 2 to 4 business days |
|---|---|---|
| First item | US$ 6.00 | US$ 12.00 |
Payment methods
Store description
Selling a diverse array of vintage and antique books including classics, poetry, history, natural history, children's, cookbooks and technical manuals.
Specialty
Vintage/Antique HardcoversSeller's business information
Book Cellar
CA, U.S.A.