Book Club Edition. Light Soiling On The Jacket, Jacket Has Been Clipped. Binding Is Solid And Pages Are Clean. Intro Written By James Beard. "New England Cooking May Be One Of The Most Maligned Regional Styles In America. Its Range Is Far Greater Than From Baked Beans To Pumpkin Pie As June Platt Who Moves Without Trauma From Cordon Bleu To The Boston And Maine School, Amply Proves In This New Collection Of Recipes.".

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Bibliographic details

Title: June Platt's New England Cook Book
Author: June Platt
Publisher: Atheneum, NY
Publication year: 1971
Condition: Good
Dust jacket: Good
Binding: Hardcover
Edition: Book Club Edition
Dimensions: 8vo - over 7¾ - 9¾" tall

Crotchety Rancher's Books

Dalton Gardens, ID, U.S.A.

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AbeBooks seller since September 17, 2010

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