The Junior Chef Cookbook: Delicious Recipes for Meals, Snacks, Sweets, and More

Williams - Sonoma Test Kitchen

ISBN 10: 1681880245 / ISBN 13: 9781681880242

Published by Weldon Owen, 2016

About this Item

Seller Inventory # 1681880245-3-32927696

Bibliographic Details

• Title: The Junior Chef Cookbook: Delicious Recipes for Meals, Snacks, Sweets, and More
• Publisher: Weldon Owen
• Publication Date: 2016
• Language: English
• ISBN 10: 1681880245
• ISBN 13: 9781681880242
• Binding: hardcover
• Condition: Good
• Weight: 11 ounces

About this title

Synopsis

With the guidance of family and friends, learning to cook at an early age can shape the way you cook and eat for years to come. Discover how fun and easy cooking can be, and create delicious food to share with The Junior Chef Cookbook.

This collection of easy-to-prepare recipes, a companion book to Williams-Sonoma’s popular Junior Chef cooking class series, will inspire kids to have fun in the kitchen while learning to create delicious food. The Junior Chef Cookbook teaches kids how to cook a wide range of dishes made from fresh ingredients. More than 30 tasty recipes for every meal of the day fill the pages of this beautifully photographed book.

Recipes include Blueberry-Almond Muffins; Buttermilk Pancakes with Berry Compote; Mini Hawaiian Pizzas; Buttermilk Fried Chicken; Homemade Orecchiette; Baked Chocolate Doughnuts with Chocolate Glaze; No-Churn Vanilla Bean Ice Cream; and more.

This is the perfect cookbook for both kids who are new to the kitchen and aspiring chefs alike

About the Author

Since its founding by Chuck Williams in 1956, the Williams-Sonoma brand has been bringing people together around food. Williams-Sonoma is a leading specialty retailer of high-quality products for the kitchen and home, providing world-class service and an engaging customer experience. The Williams-Sonoma Test Kitchen spearheads the development of culinary content for the brand’s catalog, website, blog, social media programs, cooking schools, and special events.