The KM Cookbook (Paperback)

Chris J. Collison

ISBN 10: 1783304316 / ISBN 13: 9781783304318

Published by Facet Publishing, London, 2019

About this Item

Paperback. The KM Cookbook serves up a menu of success stories and strategies for organizations wanting to know more about Knowledge Management Standard ISO30401 whether they intend to pursue certification, or simply seek to use it as a framework to review their existing programme and strategy.The arrival of an internationally agreed standard and vocabulary, imbues fresh professional credibility to the field of Knowledge Management. Moving it on from a street food market of disparate approaches, it provides knowledge managers with a brand-new kitchen, and a moment during which they can pause and consider the service that they provide to their organisations.The KM Cookbook uses the metaphor of the restaurant, its cuisine, owner, chef, staff, ingredients, menu-planners, customers and a restaurant critic, to serve up ISO 30401 on a plate for the readers.The second half of the book illustrates aspects of the standard by exploring sixteen different examples of KM in practice around the world, through the reflections of their own KM chefs. Case studies include: General Electric, World Bank, USAID, Schlumberger, PROCERGS, Medecins Sans Frontieres, Transport for London, International Olympic Committee, TechnipFMC, Linklaters, Syngenta, Defence Science & Technology Laboratory, Financial Conduct Authority, Petroleum Development Oman, Saudi Aramco and MAPNA.This book will be invaluable for CKOs, CIOs, CEOs and knowledge and information managers seeking to gain professional recognition for their function and to review their approach within a new framework. The KM Cookbook features success stories and strategies for organizations wanting to know more about Knowledge Management Standard ISO30401 whether they intend to pursue certification, or simply seek to use it as a framework to review their existing programme and strategy. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

Seller Inventory # 9781783304318

Bibliographic Details

• Title: The KM Cookbook (Paperback)
• Publisher: Facet Publishing, London
• Publication Date: 2019
• Language: English
• ISBN 10: 1783304316
• ISBN 13: 9781783304318
• Binding: Paperback
• Condition: new

About this title

Synopsis

The KM Cookbook serves up a menu of success stories and strategies for organizations wanting to know more about Knowledge Management Standard ISO30401 – whether they intend to pursue certification, or simply seek to use it as a framework to review their existing programme and strategy. Knowledge Management (KM) has been around for over 20 years as a set of tools and methods for connecting, collecting and creating knowledge. Lots has been written, and there are tens of thousands of practitioners out there―in-company specialists and consultants. Unlike Lean, Agile and other business improvement methodologies, KM has never had a single agreed set of tools, or a commercial accreditation or standard. Attending a KM conference can feel a bit like visiting an international street food market! In many ways, the arrival of an internationally agreed standard and vocabulary, imbues fresh professional credibility to the field of Knowledge Management.

About the Author

Chris Collison is a bestselling business author, consultant and internationally recognised expert in Knowledge Management.

Paul Corney is a globally recognised KM figure who conducts KM assignments, delivers keynote presentations, runs masterclasses, and is an acclaimed author. countries. Paul is Knowledge & Information Ambassador for CILIP and a member of the BSI KM Standards Committee that helped craft the ISO KM Standards.