KOREAN COOKING FOR EVERYONE : Quick & Easy Series

Choe, Ji Sook; Moriyama, Yukiko

ISBN 10: 4915249360 / ISBN 13: 9784915249365

Published by JOIE, Inc, Tokyo, Japan, 1996

About this Item

Text/BRAND NEW. White linen boards/Fine. DJ/NF. An assembly of some 60 recipes of Korean cooking. Clear instructions augmented by color photos and drawings. Fine copy.

Seller Inventory # 005410

Bibliographic Details

• Title: KOREAN COOKING FOR EVERYONE : Quick & Easy Series
• Publisher: JOIE, Inc, Tokyo, Japan
• Publication Date: 1996
• Language: English
• ISBN 10: 4915249360
• ISBN 13: 9784915249365
• Binding: Hardcover
• Illustrator: Eiichi Takuma (Photographer); Mariko Suzuki (Illustrator)
• Edition: Unstated
• Condition: Near Fine
• Dust Jacket Condition: Near Fine
• Seller catalogs:
  • Cookery, Cookbook, Culinary Arts

About this title

Synopsis

This book will enable anyone to start cooking Korean cuisine, even beginners.

From the Publisher

Perhaps the best-known dishes from Korea are the pungent relish kimchee and the barbequed meats called bulkogee. Korean cuisine, however, includes a blend of old and modern tastes with influences from all over Asia, including China and Japan. Quick & Easy Korean Cooking for Everyone includes over sixty recipes that showcase the uniquely fresh style of Korean cuisine, which utilizes high-quality ingredients and spices to achieve delicious tasting meal. This book also includes some of this country's most popular homemade dishes.