Kay Ewing has been teaching full participation cooking classes for over 20 years in Baton Rouge, Louisiana. A THIRD HELPING is the third cookbook from Kay Ewing's Everyday Gourmet Cooking School. Entertain your friends with the exquisite Pollo Cannelloni Genovese from her Italian class or try the delicious Praline Glazed Catfish with Potatoes Mamou from her Southern Cuisine class. Dazzle your guests with Gorgonzola Fruit Torta and get rave reviews with her Cream of Tomato Basil Soup. Whether it is Savory Onion Cheesecake or Caramel Apple Pecan Bread Pudding, you will serve a hit when you try the remarkable recipes and menus in Kay Ewing's Cooking School Cookbook...A Third Helping.

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