A unique, menu-style cookbook with recipes, instructions and ideas from 'Kay Ewing's Everyday Gourmet Cooking School.' From Pork Medallions with Dried Cranberries in her French Class to the delicious Cajun Peppered Shrimp and Grits in Cajun Creole, this book offers a sampling of the best of Louisiana and international cooking from a gifted cook and teacher.

Kay's book features over 300 recipes from 75 menu classes including: Appetizers & Garnishes, Back to Basics, Brunch, Cajun Creole, Phyllo Pastry, Caribbean Cuisine, Chinese, English Tea, Fireside Supper, Southwester,n, Tex-Mex and more!

Kay Ewing is a member of the International Association of Culinary Professionals and has been teaching full participation menu classes, in Baton Rouge, Louisiana, for over 9 years.

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