The Keene Cook Book, No. 2: A Collection Of Recipes (1898)

The Keene Cook Book, No. 2: A Collection Of Recipes (1898) is a cookbook compiled by the Ladies First Congregational Society. The book contains a variety of recipes for dishes ranging from appetizers to desserts. The recipes are organized by category and include instructions for preparing each dish, as well as a list of ingredients. The book also includes tips on cooking and serving, as well as suggestions for menus and special occasions. The Keene Cook Book, No. 2 offers a glimpse into the culinary traditions of the late 19th century and provides a valuable resource for anyone interested in historical cooking.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.