Keep Calm and Slow Cook

Whether you’re living life in the fast lane or you’ve slowed down and simplified, quality meals don’t have to take up all your time and stovetop space. Fix it and forget it with this modernized collection of slow cook recipes. Inside you’ll find some classic favorites like winter minestrone and herb chicken with roasted vegetables, along with other delectable dishes like parsnip soup with chorizo, salmon and asparagus pie, spiced chicken pilau, classic paella, caramelized onion and goat cheese tart, braised beef with mustard and capers, artichoke and mushroom lasagna, lentils with red pepper, and even a few things for the sweet tooth, like drunken pears and toffee cheesecake.

* Beautiful photography and artwork accompany the detailed recipes to help you create the most delicious slow-cooked cuisine to rival the finest chefs.
* Perfect for foodies, people on the go, or anyone trying to eat quality meals at home.

 

Keep Calm and Slow Cook is a perfect home companion for any food lover.

Barbara Dixon is an editor of illustrated books of any genre, but these days mainly cookery. She has written a book on cookies, and she has compiled several food and drink titles for Anova Books. She lives in Devon, England.