Gives practical advice on selecting and storing vegetables, fruits, nuts, milk, cheese, eggs, grains, meat, poultry, and fish, and discusses spices, herbs, condiments, sauces, coffees, teas, and snacks

From the Publisher

Comprehensive and authoritative, an indispensable reference book for all cooks on how to select and store nearly every type of food. "It's a book I've been waiting for."--Anthony Dias Blue, author of American Wine

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BennettBooksLtd
CA, U.S.A.

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